This page is under developing
Fermented drink Chill drink
Chill Drink is a fermented oat drink with raspberries and ashwagandha, an adaptogenic plant known for its stress-reducing and nervous system-boosting properties.
13,00 €
Pre-orders are currently being taken. A production date will be announced later.
Chill Drink is a fermented oat drink with raspberries and ashwagandha, an adaptogenic plant known for its stress-reducing and nervous system-boosting properties. The probiotics in the drink naturally improve gut health and overall well-being, while the beta-glucans help support heart health and immunity. It is the ideal choice after a busy day when you want to relax and take care of your body and mind.
What is it?
Discover the natural source of calm – Chill Drink, developed using the latest wellness and fermentation technologies. This product is the result of the work of our scientists and innovation team. Chill Drink combines natural ingredients such as fermented oats, raspberries and Ashwagandha (Withania somnifera), which is known for its adaptogenic properties.
This 100% natural drink is rich in probiotics, which support the balance of the intestinal microflora, and beta-glucans, soluble fibres that contribute to the immune system and improve digestion. Chill Drink is the perfect choice for your quiet moments.
Recommendations for use and contraindications
- Chill Drink is recommended at 100-250 ml per day, depending on your individual needs. This drink is perfect for any time of the day – as a refreshing snack between meals, as a relaxation ritual in the evening, or as an energy boost after a stressful day.
- If you are allergic to any of the ingredients (e.g. oats, ginger or raspberries), do not consume this drink.
- If you have any chronic health conditions, are pregnant or breastfeeding, please consult your doctor before use.
Chill Drink is naturally enriched with probiotic bacteria such as Lactobacillus rhamnosus, Lactococcus lactis and Bifidobacterium bifidum. These small but powerful micro-organisms:
-Helps maintain a healthy balance of intestinal microflora and improves digestion.
-Encourages nutrient absorption and contributes to overall well-being.
Ashwagandha is known for its ability to help the body adapt to stress and maintain emotional balance. Research shows that it:
Reduces the effects of stress: Ashwagandha can reduce levels of cortisol, the main stress hormone in the body.
Promotes relaxation: Helps the nervous system to calm down and restore balance.
Improves sleep quality: It can contribute to a more restful and better quality sleep, which helps you feel better during the day.
These bright berries not only give a fresh and naturally sweet taste, but also:
– They are rich in antioxidants, which help fight free radicals and protect cells from oxidative stress.
– It is rich in vitamins C and E, which contribute to strengthening the immune system.
Fermented oats provide soluble fibre that:
-Can help regulate cholesterol levels and promote heart health.
-Strengthens the immune system by promoting the body’s resistance to disease.
-Promotes healthy digestion by ensuring smooth bowel function.
Fermented oats: A natural source of beta-glucans and fibre to help maintain healthy digestion, strengthen the immune system and regulate cholesterol levels.
Raspberries: The fresh berries, which have a mildly sweet taste, are rich in antioxidants and vitamins C and E, which protect cells from oxidative stress.
Ashwagandha (Withania somnifera): A renowned adaptogen that helps the body adapt to stress, maintain emotional balance and improve sleep quality.
Probiotic bacteria:
- Lactococcus lactis, Lactococcus cremoris, Lactobacillus bulgaricus, Lactobacillus helveticus, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium bifidum.
- These bacteria help to maintain a healthy intestinal microflora, improve digestion and promote nutrient absorption.
Natural acids: The lactic acid produced during fermentation helps to maintain a healthy intestinal environment and gives the drink a refreshing, naturally sour taste.
Ginger: provides a subtle spicy flavour that naturally reduces inflammation, improves digestion and may help relieve stomach discomfort.
Nutritional declaration | 100 ml |
---|---|
Energy value | 86,4 kJ / 20,6kcal |
Fat | 0,4 g |
- of which saturated fatty acids | 0,1 g |
Carbohydrates | 4,1 g |
- of which sugars | 0,7 g |
Protein | 0,8 g |
Salt | 0 g |