This page is under developing
Fermented drink Dab drink
Dab Drink is a natural fermented drink to help support your microbiota and energise your day, enriched with sea buckthorn and Lion’s Mane (Hericium erinaceus) mushrooms, which are known for their beneficial effects on neurogenesis, productivity and overall well-being.
13,00 €
Pre-orders are currently being taken. A production date will be announced later.
Dab Drink is a unique fermented oat drink enriched with sea buckthorn and Lion’s Mane (Hericium erinaceus) mushrooms, which are known for their positive effects on brain function and general well-being. The drink is naturally rich in probiotics such as Lactococcus lactis, Lactococcus cremoris, Lactobacillus bulgaricus, Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus paracasei, Lactobacillus acidophilus, Streptococcus thermophilus and Bifidobacterium bifidum, which help to maintain the balance of the intestinal microflora, promote healthy digestion and strengthen the immune system. In addition, the beta-glucans in the drink, which are soluble fibres, contribute to the regulation of cholesterol levels and the overall maintenance of better health.
Developed on the basis of the latest research on wellness and fermentation technology. This product is the result of the work of our scientists and innovation team. Dab Drink combines natural ingredients such as fermented oats, sea buckthorn and Lion’s Mane (Hericium erinaceus) mushrooms, which are known for their effects on brain function.
This 100% natural drink is rich in probiotics, which support the balance of the intestinal microflora, and beta-glucans, soluble fibres that contribute to the immune system and improve digestion. Dab Drink is not only a health product but also a delicious part of your daily routine.
Recommendations for use and contraindications
- Dab Drink is recommended at 100-250 ml per day, depending on your individual needs. This drink is perfect for any time of the day – as a refreshing snack between meals, as a source of energy before a busy day, or as a recovery drink after an active day.
- If you are allergic to any of the ingredients in this product (e.g. oats or sea buckthorn), do not consume this drink.
- If you have any chronic health conditions, are pregnant or breastfeeding, please consult your doctor before use.
Chill Drink is naturally enriched with probiotic bacteria such as Lactobacillus rhamnosus, Lactococcus lactis and Bifidobacterium bifidum. These small but powerful micro-organisms:
-Helps maintain a healthy balance of intestinal microflora and improves digestion.
-Encourages nutrient absorption and contributes to overall well-being.
Lion’s Mane mushroom (Hericium erinaceus) is an edible and medicinal mushroom known for its ability to improve cognitive function, strengthen the nervous system and stimulate nerve cell regeneration. It also has antioxidant and anti-inflammatory properties that can help reduce inflammation in the body and protect cells from damage.
Sea buckthorn is one of the most powerful natural sources of antioxidants. They are rich in vitamin C, which strengthens the immune system and reduces oxidative stress. Sea buckthorn is also rich in flavonoids, which help fight free radicals and support cardiovascular health
Fermented oats provide soluble fibre that:
-Can help regulate cholesterol levels and promote heart health.
-Strengthens the immune system by promoting the body’s resistance to disease.
-Promotes healthy digestion by ensuring smooth bowel function.
Fermented oats: A natural source of beta-glucans and fibre to help maintain healthy digestion, strengthen the immune system and regulate cholesterol levels.
Sea buckthorn: A bright fruit rich in vitamins C, E and carotenoids, which strengthen the immune system, reduce oxidative stress and give a natural sour taste.
Lion’s Mane (Hericium erinaceus): A famous mushroom known as a natural nootropic that promotes neurogenesis (the growth of nerve cells), supports brain function and helps increase mental clarity and concentration.
Ginger: provides a subtle spicy flavour that naturally reduces inflammation, improves digestion and may help relieve stomach discomfort.
Probiotic bacteria:
- Lactococcus lactis, Lactococcus cremoris, Lactobacillus bulgaricus, Lactobacillus helveticus, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium bifidum.
- These bacteria help to maintain a healthy intestinal microflora, improve digestion and promote nutrient absorption.
Natural acids: The lactic acid produced during fermentation helps to maintain a healthy intestinal environment and gives the drink a refreshing, naturally sour taste.
Ingredients: Drinking water, sea buckthorn puree 15% (sea buckthorn juice 90%, sugar 10%), whole grain OAT flakes 8%, honey, ginger juice 5%, biologically active sourdough (biologically active Lactobacillus and bifido probiotic bacteria cultures), dried Lion’s mane powder (Hericium erinaceus) 3%.
Nutritional declaration | 100 ml |
---|---|
Energy value | 167,6 kJ / 39,8 kcal |
Fat | 0,6 g |
- of which saturated fatty acids | 0,1 g |
Carbohydrates | 7,9 g |
- of which sugars | 3,3 g |
Protein | 0,9 g |
Salt | 0 g |