13,00 €
Dab Drink is a natural fermented drink to help support your microbiota and energise your day, enriched with sea buckthorn and Lion’s Mane (Hericium erinaceus) mushrooms, which are known for their beneficial effects on neurogenesis, productivity and overall well-being.
Pre-orders are currently being taken. A production date will be announced later.
Chill Drink – this is not just a drink – it’s a true dose of calm! A fermented oat drink made from natural raspberry and ginger purée, enriched with ashwagandha and live probiotic cultures. The perfect choice after a long, stressful day when you want to relax and take care of both your body and mind!
What is it?
Discover the natural source of calm – “Chill Drink”, developed using the latest wellness and fermentation technologies. This product is the result of the work of our scientists and innovation team. Chill Drink combines natural ingredients such as fermented oats, raspberries and Ashwagandha (Withania somnifera).
Recommendations for use and contraindications
Chill Drink is naturally enriched with probiotic bacteria such as Lactobacillus rhamnosus, Lactococcus lactis and Bifidobacterium bifidum.
Ashwagandha is known for its ability to help the body adapt to stress and maintain emotional balance. Research shows that it:
Reduces the effects of stress: Ashwagandha can reduce levels of cortisol, the main stress hormone in the body.
Promotes relaxation: Helps the nervous system to calm down and restore balance.
Improves sleep quality: It can contribute to a more restful and better quality sleep, which helps you feel better during the day.
These bright berries not only give a fresh and naturally sweet taste, but also:
– They are rich in antioxidants, vitamins C and E.
Fermented oats: A natural source of beta-glucans and fibre.
Raspberries: The fresh berries, which have a mildly sweet taste, are rich in antioxidants and vitamins C and E.
Ashwagandha (Withania somnifera): A renowned adaptogen that helps the body adapt to stress, maintain emotional balance and improve sleep quality.
Probiotic bacteria:
Natural acids: The lactic acid produced during fermentation gives the drink a refreshing, naturally sour taste.
Ginger: provides a subtle spicy flavour.
Ingredients: Water, raspberry puree with ginger juice 15% (raspberry juice 80%, ginger juice 20%), whole grain OAT flakes 8%, biologically active sourdough (biologically active Lactobacillus and bifido probiotic bacteria cultures), ashwagandha powder 3%.
Nutritional declaration | 100 ml |
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Energy value | 86,4 kJ / 20,6kcal |
Fat | 0,4 g |
- of which saturated fatty acids | 0,1 g |
Carbohydrates | 4,1 g |
- of which sugars | 0,7 g |
Protein | 0,8 g |
Salt | 0 g |